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Restaurants
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Wednesday, 14 July 2010 21:29 |
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http://www.nytimes.com/packages/html/newsgraphics/projects/nyc-app/ |
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Adina Favorites
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Wednesday, 07 July 2010 21:02 |
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a Renter's Insurance policy! Many Tenant's don't know that a Landlord's Insurance policy doesn't cover a Tenant's personal belongings. Many Landlord's actually add a provision to leases that their Tenant's purchase a renter insurance policy-and for good reason. Like any insurance, you hope you never need it. But if you do-boy, are you glad you had it. A Renter being required to have it avoids confusion about who is responsible for that is the future in event there is an unexpected event that causes damage in an apartment such as a leak. Plus, it's one of the most economical insurance policies available in the insurance market. At an average of $25 a month for a basic policy, it's well worth the investment. I have a personal friend that sells all types of insurance including Renter's Insurace. Of course I have friend's that do all kinds of things! But I don't publicly recommend everyone in this way. I want to give this nod to my friend Adria Marquez because she has consistently done a great job with the business that has been recommended to her my me and my agents. She is professional, responsive, and happy to have your business. Her sincerity shows. I like that and therefore Adria has earned the title of Adina Equities's favorite Rental Insurance Broker. Her contact information is as follows: Adria Marquez, Riemer Insurance Group, 369 Lexington Avenue, Suite 204, New York, NY, 10017
t. 646-237-7831
c. 646-241-7276
email.
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Other
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Saturday, 13 February 2010 17:07 |
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7 Grain Bread w/ Flax Seed ( 2 Slices)
2 Eggs
1 Tablespoon Earth Balance Soy "Butter" Spread
Agave Syrup (Dark)
Toast Bread Lightly
Mix One Egg and One Egg White in Plate or Two Egg Whites
Heat Earth Balance Spread on Low Medium Heat in Frying Pan
Dip Both Sides of Bread in Egg Mixture and Cook Both Sides of Bread in Pan
Enjoy w/ Small Amount of Dark Agave Which Tastes Just Like Syrup
Optional: Fresh Berries
Cooking Time: 5 Min!
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Other
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Tuesday, 09 February 2010 21:45 |
5 Ways to De-stress in-JOY: Go Ahead, Laugh It Off!
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Other
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Tuesday, 09 February 2010 21:40 |
Positive Attitude Tips
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Adina Favorites
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Tuesday, 09 February 2010 21:26 |
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This lovely company has a wonderful service of making a custom made essence personally for you. I love it. www.nmessences.com |
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Adina Favorites
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Saturday, 07 November 2009 15:58 |
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Imperial Moving and Storage 212-879-6683
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http://www.imperialmoving.com
Ask for Mike or Yuval. Mention Adina for an extra perk during your move. I've used them two years in a row now. I was very impressed with the work ethic of the crew, the professional manner in which the whole process was handled, and the price. |
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Home Furnishings - Shopping
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Thursday, 12 February 2009 19:23 |
 When I think of the decorative styles “country” and “urban”, a tiny battle ensues between them in my mind. On the one hand, you have quilts, baskets, and weathered wood. On the other, grids, pipes, and white, lots of white. And not only are the objects battling each other but their owners, the sweet suburban mom or touch-minded farmer verses the dandyish art critic or the sullen musician. But a new book, Urban Country Style has found an interesting way to bring the two together, smartening up the country and warming the urban.
This richly photographed coffee table book follows a six-sided design hexagon called F.U.S.I.O.N (Functional, Unexpected, Simple, Integrated, Old, and New). Your not going to find anything about quilt-making here, but you will find New and Unexpected ways to Integrate, Simple, objects in Functional ways. How do you place that beautiful hand-me-down chair with your new cubed halogen-lights? Going beyond the design answer of “make it eclectic”, this book finds new approaches to modernize the old and bring character to the new. Think antique farm sinks with stainless steel shelving, or galvanized pipe and your mother’s antiques. One overall tip that is striking: for more country homes try adding commercial windows or doors rather than the residential varieties, while for more urban homes, elements from a farm supply store may add a new creative edge. Lots of great, unconventional ideas in a beautifully photographed hardcover edition. Urban Country Style, Elizabeth Betts Hickman and Nancy Gent, Gibbs Smith, $29.95
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Restaurants
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Thursday, 12 February 2009 17:21 |
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 Gustorganics 519 Avenue of the Americas 212-242-5800 gustorganics.com
There is so much to say about this restaurant and most of it is not about the menu. Now this is not to say that the food is not delicious. In fact, the food offered at America’s first and only 100% certified organic restaurant is wonderful. It’s a full menu (breakfast, lunch and dinner) with a latin-flavor that ranges from grilled organic pizzas and empanadas to risotto and filet mignon. But really the most impressive part of the restaurant is its undeviating focus on “green” and sustainable.
Yes, we know these have become catch-all phrases used by many a marketers to pull at our ethical side in order to sell!, sell! sell! But Gustorganics may be what many of us imagine as (hopefully!) the future of restaurants. Founded in 2008 by Argentinean-born businessman, Alberto Gonzalez, who was struck by the lack of fresh food when he traveled to NYC, Gustorganics abides by a mission that consists of serving natural food to its customers, respecting our health and treading lightly upon the planet. Here are a few of the qualities reaching towards there prominently displayed mission on the restaurants windows : Truth, Integrity, Sharing, Respect, Sustainability, Fair Trade, Healthy:
1. Gustorganics is the first and only certified organic restaurant in New York. 2. America’s first restaurant to use 100% USDA certified organic ingredients. 3. One of the greenest restaurants in the world. 4. The first and only USDA certified organic bar on the planet. 5. Uses only wind energy. 6. Use of solar lighting. 7. Energy-efficient kitchen equipment. 8. Water conservation equipment. 9. 100% recycled paper, bags, and boxes. 10. Restaurant built with recycled woods and eco-friendly materials.
The list goes on and on and this I take is absolutely a good thing and a breath of fresh air. Whether you try the Buenos Aires style steak or the home-made turkey meatballs, you can rest assured that your meal will be chemical-free, hormone-free, antibiotic-free, and GMO-free. Thank goodness the pizza I tried, layered lavishly with zucchini, tomato, eggplant, and squash wasn’t taste-free! Nor was the atmosphere. In the evening the modern-rustic space is dimly lit with tasteful orb-like hanging lights and the natural light coming in from the huge window that runs the entire length of the restaurant. It’s a warm, calm ambiance that makes it good for most dining occasions.
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